My Sweet Tooth

Saucy Spiced Pork Chops

What You Need

1/4

cup KRAFT Zesty Italian Dressing

bone-in pork chops (1-1/2 lb.), 1/2 inch thick

onion, chopped

slices OSCAR MAYER Bacon, chopped

can (14 oz.) crushed tomatoes, undrained

roasted poblano chiles, peeled, seeded and cut into strips

chipotle peppers in adobo sauce, finely chopped

Tbsp. finely chopped fresh cilantro

cups hot cooked long-grain white rice

Make It

HEAT dressing in large skillet on medium-high heat. Add chops; cook 4 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
ADD onions and bacon to skillet; cook and stir on medium heat 7 min. or until onions are crisp-tender and bacon is crisp. Drain; return to skillet. Stir in tomatoes, chiles and peppers. Add chops. Bring to boil; cover. Simmer on low heat 6 to 8 min. or until chops are done (145°F). Remove from heat; top with cilantro. Let stand, covered, 3 min.
SERVE chops with rice.

Saucy Pork Skillet with Olives

What You Need

1/2

cup KRAFT Zesty Italian Dressing

boneless pork chops (1-1/2 lb.), 1/2-inch thick

can (14-1/2 oz.) Mexican style stewed tomatoes, undrained

jumbo Spanish olives, sliced

pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork

Make It

HEAT dressing in large skillet on medium-high heat. Add chops; cook 2 to 3 min. on each side or until browned on both sides.
ADD tomatoes and olives. Bring to boil; cover. Simmer on medium-low heat 10 min., turning chops and stirring sauce after 5 min. Meanwhile, prepare stuffing as directed on package.
SPOON stuffing onto platter; top with chops and sauce.

Saucy Mexican Chicken

What You Need

small boneless skinless chicken breasts (1 lb.)

cup TACO BELL® Thick & Chunky Salsa

can (15 oz.) black beans, undrained

cup KRAFT 2% Milk Shredded Cheddar Cheese

Make It

COOK chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.
ADD salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).
TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.