Search This Blog

Saucy Spiced Pork Chops

Saucy Spiced Pork Chops recipe

What You Need

1/4
cup  KRAFT Zesty Italian Dressing
4
 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
1
 onion, chopped
4
slices  OSCAR MAYER Bacon, chopped
1
can  (14 oz.) crushed tomatoes, undrained
3
 roasted poblano chiles, peeled, seeded and cut into strips
2
 chipotle peppers in adobo sauce, finely chopped
2
Tbsp.  finely chopped fresh cilantro
2
cups  hot cooked long-grain white rice

Make It


HEAT dressing in large skillet on medium-high heat. Add chops; cook 4 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
ADD onions and bacon to skillet; cook and stir on medium heat 7 min. or until onions are crisp-tender and bacon is crisp. Drain; return to skillet. Stir in tomatoes, chiles and peppers. Add chops. Bring to boil; cover. Simmer on low heat 6 to 8 min. or until chops are done (145°F). Remove from heat; top with cilantro. Let stand, covered, 3 min.
SERVE chops with rice.