What You Need
4
small boneless skinless chicken breasts (1 lb.)
1
cup TACO BELL® Thick & Chunky Salsa
1
can (15 oz.) black beans, undrained
1
cup KRAFT 2% Milk Shredded Cheddar Cheese
Make It
COOK chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.
ADD salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).
TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.