- 1 cup whole milk
- 1 tablespoon sugar
- 1/4 cup brewed espresso
- 2 teaspoons
- 1 teaspoon
- Mix milk and sugar in microwavable coffee mug. Microwave on HIGH 2 minutes or until heated through (do not boil).
- Stir in coffee and extracts. Top with whipped cream and sprinkle with McCormick® Ground Nutmeg, if desired.