PHILADELPHIA Smoked Salmon and Cream Cheese Dip

 

16 Reviews

10 Min(s)

10 Min(s) Prep

Try our no-bake PHILADELPHIA Smoked Salmon and Cream Cheese Dip for a quick appetizer! Two easy steps and this smoked salmon and cream cheese dip is ready.

What You Need

 

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16 Servings

 

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

 

 

1 pkg. (4 oz.) smoked salmon, chopped

 

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

 

 

1/4 cup chopped red onion s

 

1 Tbsp. dill weed

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Let's Make It

1

Spread cream cheese onto bottom of pie plate.

2

Top with remaining ingredients.

Kitchen Tips

Tip 1

Serving Suggestion

This great-tasting dip is sure to be a welcome addition to any brunch buffet.

 

Tip 2

Serving Suggestion

Serve with fresh veggie dippers, such as cucumber slices or bell pepper strips, or with your favorite crackers.

Tip 3

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Nutrition

Calories

70

Calories From Fat

0

% Daily Value*

Total Fat 6g

8%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 25mg

8%

Sodium 105mg

5%

Total Carbohydrates 1g

Dietary Fibers 0g

Sugars 1g

2%

Protein 2g

4%

Vitamin A

4%

Vitamin C

0%

Calcium

2%

Iron

0%

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

16 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness