Easy No Cook Eggnog

Ingredients

8 (1/2 cup)
Servings

• 1 1/2 cups half-and-half
• 1 cup egg substitute
• 1 cup vanilla ice cream
• 2 tablespoons sugar
• 1 tablespoon 
• 1/2 teaspoon 
• 1/4 teaspoon 
• Place all ingredients in blender container; cover. Blend 1 minute or until well mixed
• • Serve immediately or refrigerate until ready to serve.