Pizza Pasta Salad

 

303 Review(s)

1 Hr(s) 50 Min(s)

20 Min (s)  Prep

1 Hr(s) 30 Min(s) Cook

Try out a new spin on pasta salad with our Pizza Pasta Salad. Or is Pizza Pasta Salad a new spin on pizza? You be the judge; either way it's delicious!

What You Need

 

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10 Servings

 

3 cups penne pasta, cooked, rinsed

 

 

4 tomatoes, chopped

 

12 slices OSCAR MAYER Hard Salami, chopped

 

 

1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

 

1/2 cup sliced fresh basil

 

 

1/2 cup KRAFT Grated Parmesan Cheese

 

1/2 cup KRAFT Tuscan House Italian Dressing

 

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* Made with quality cheeses crafted in the USA.

Let's Make It

1

Combine ingredients.

2

Refrigerate 1 hour.

Kitchen Tips

Tip 1

Variation

Prepare as directed with whole wheat penne pasta and KRAFT Lite Balsamic Vinaigrette Dressing.

 

Tip 2

Substitute

Substitute 3 oz. OSCAR MAYER Pepperoni for the salami.

Tip 3

Shortcut

This delicious salad is also great served hot. Just toss the hot cooked pasta with the remaining ingredients, then serve.

Nutrition

Calories

250

Calories From Fat

0

% Daily Value*

Total Fat 11g

14%

Saturated Fat 4.5g

23%

Trans Fat0g 

Cholesterol 25mg

8%

Sodium 520mg

23%

Total Carbohydrates 26g

9%

Dietary Fibers 2g

7%

Sugars 3g

6%

Protein 13g

26%

Vitamin A

20%

Vitamin C

8%

Calcium

15%

Iron

6%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients us

Bacon Cheeseburger Roll-Up

 

1,112 Review(s)

1 Hr(s) 5 Min(s)

30 Min (s)  Prep

35 Min(s) Cook

Discover your family's new favorite weeknight dish with our Bacon Cheeseburger Roll-Up. Watch now to see how to prepare a Bacon Cheeseburger Roll-Up.

What You Need

 

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6 Servings

 

1 lb. lean ground beef

 

 

4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces

 

1 small onion, chopped

 

 

8 oz. VELVEETA®, cut into 1/2-inch cubes

 

1 pkg. (13.8 oz.) refrigerated pizza crust

 

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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Let's Make It

1

Heat oven to 400°F.

2

Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.

3

Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down.

4

Bake 20 to 25 min. or until golden brown.

Kitchen Tips

Tip 1

Special Extra

Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, HEINZ Tomato Ketchup, sliced tomatoes and/or TACO BELL® Thick & Chunky Salsa.

 

Tip 2

Size Wise

Prepare with extra-lean ground beef and 2% Milk VELVEETA, and substituting 1 drained can (7 oz.) chopped mushrooms for the bacon.

Nutrition

Calories

390

Calories From Fat

0

% Daily Value*

Total Fat17g 

22%

Saturated Fat6g 

30%

Trans Fat0g 

Cholesterol55mg 

18%

Sodium1070mg 

47%

Total Carbohydrates36g 

13%

Dietary Fibers1g 

4%

Sugars8g 

16%

Protein22g 

44%

Vitamin A

0%

Vitamin C

4%

Calcium

0%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.