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Bacon Cheeseburger Roll-Up

Bacon Cheeseburger Roll-Up

Bacon Cheeseburger Roll-Up

1 Hr(s) 5 Min(s)
30 Min (s)  Prep
35 Min(s) Cook
Discover your family's new favorite weeknight dish with our Bacon Cheeseburger Roll-Up. Watch now to see how to prepare a Bacon Cheeseburger Roll-Up.
What You Need
 
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6 Servings
 
lb. lean ground beef
 
 
slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
 
small onion, chopped
 
 
oz. VELVEETA®, cut into 1/2-inch cubes
 
pkg. (13.8 oz.) refrigerated pizza crust
 
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Let's Make It
1
Heat oven to 400°F.
2
Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
3
Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down.
4
Bake 20 to 25 min. or until golden brown.
Kitchen Tips
Tip 1
Special Extra
Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, HEINZ Tomato Ketchup, sliced tomatoes and/or TACO BELL® Thick & Chunky Salsa.
 
Tip 2
Size Wise
Prepare with extra-lean ground beef and 2% Milk VELVEETA, and substituting 1 drained can (7 oz.) chopped mushrooms for the bacon.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat17g 
22%
Saturated Fat6g 
30%
Trans Fat0g 
Cholesterol55mg 
18%
Sodium1070mg 
47%
Total Carbohydrates36g 
13%
Dietary Fibers1g 
4%
Sugars8g 
16%
Protein22g 
44%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.