Karamel-Pecan-kaaskoekbyte
2 Hr (s) 4 Min (s)
20 min (e) Prep
1 Hr (s) 44 Min (en) Kook
Verhelder jou volgende fees met ons Caramel-Pecan Cheesecake Bites. Ideaal vir snacking terwyl jy gesels, Caramel-Pecan Cheesecake Bites is maklik om te maak en lekker. Probeer jou hand by hierdie resep, en jou gaste sal sekerlik kennis neem.
Kom ons maak dit
1
Verhit oond tot 325 ° F.
2
Reserve 24 pecan halves for later use. Finely chop remaining nuts; place in medium bowl. Add graham crumbs, butter and 1 Tbsp. sugar; mix well. Press onto bottoms of 24 paper-lined mini muffin cups, adding about 1/2 Tbsp. crumb mixture to each cup.
3
Beat cream cheese and remaining sugar in small bowl with mixer until blended. Add egg; beat just until blended. Spoon over crusts, adding about 1 Tbsp. batter to each cup.
4
Bake 12 to 14 min. or until centers of cheesecakes are almost set. Cool completely.
5
Refrigerate 1 hour.
6
Microwave caramels and milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Drizzle about 1/2 tsp. caramel sauce over each cheesecake. Top with reserved nuts.