OREO-Raspberry Cookie Balls

 

7 Review(s)

1 Hr(s) 30 Min(s)

20 Min(s) Prep

1 Hr(s) 10 Min(s) Cook

Come as close as possible to perfection with our OREO-Raspberry Cookie Balls recipe. Our OREO-Raspberry Cookie Balls are dipped and drizzled in chocolate.

What You Need

 

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48 Servings

 

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

 

 

36 OREO Cookies, finely crushed

 

1/4 cup raspberry jam

 

 

1/4 cup chopped dried cranberries

 

1 oz. BAKER'S White Chocolate, melted

 

 

2 drops red food coloring

 

4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

 

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Let's Make It

1

Mix first 4 ingredients until blended.

2

Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until blended.

3

Dip balls in semi-sweet chocolate, turning to evenly coat each ball; place on waxed paper-covered rimmed baking sheet. Drizzle with pink chocolate. Refrigerate 1 hour or until firm.

Kitchen Tips

Tip 1

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

 

Tip 2

How to Easily Dip the Cookie Balls

To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.

Tip 3

Note

If any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use for another use.

 

Tip 4

How to Store

Store in tightly covered container in refrigerator.

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Nutrition

Calories

110

Calories From Fat

0

% Daily Value*

Total Fat 6g

8%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 5mg

2%

Sodium 55mg

2%

Total Carbohydrates 14g

5%

Dietary Fibers 1g

4%

Sugars 10g

20%

Protein 1g

2%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

4%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

48 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Spaghetti Pizza Pie

 

139 Review(s)

45 Min(s)

15 Min(s) Prep

30 Min(s) Cook

No need to choose between spaghetti and pizza when you've got this recipe. It combines the two favorites into one great dish!

What You Need

 

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6 Servings

 

1/2 lb. spaghetti, cooked, drained

 

 

1/3 cup KRAFT Grated Parmesan Cheese, divided

 

1 egg, beaten

 

 

1 lb. lean ground beef, cooked, drained

 

2 cups OLIVO by CLASSICO Traditional Pasta Sauce

 

 

1-1/2 cups KRAFT Shredded Mozzarella Cheese

 

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Let's Make It

1

Heat oven to 350°F.

2

Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.

3

Mix meat and pasta sauce; spread onto crust. Top with mozzarella and remaining Parmesan.

4

Bake 30 min. or until heated through. Let stand 5 min. before cutting to serve.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a crisp, mixed green salad and whole wheat roll to round out the meal.

 

Tip 2

Special Extra

Spoon additional heated pasta sauce onto serving plates before topping with servings of pie.

Nutrition

Calories

430

Calories From Fat

0

% Daily Value*

Total Fat 17g

22%

Saturated Fat 7g

35%

Trans Fat 0.5g

Cholesterol 105mg

35%

Sodium 730mg

32%

Total Carbohydrates 37g

13%

Dietary Fibers 3g

11%

Sugars 5g

10%

Protein 32g

64%

Vitamin A

15%

Vitamin C

6%

Calcium

25%

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 6 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.