Spaghetti Pizza Pie

 

139 Review(s)

45 Min(s)

15 Min(s) Prep

30 Min(s) Cook

No need to choose between spaghetti and pizza when you've got this recipe. It combines the two favorites into one great dish!

What You Need

 

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6 Servings

 

1/2 lb. spaghetti, cooked, drained

 

 

1/3 cup KRAFT Grated Parmesan Cheese, divided

 

1 egg, beaten

 

 

1 lb. lean ground beef, cooked, drained

 

2 cups OLIVO by CLASSICO Traditional Pasta Sauce

 

 

1-1/2 cups KRAFT Shredded Mozzarella Cheese

 

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Let's Make It

1

Heat oven to 350°F.

2

Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.

3

Mix meat and pasta sauce; spread onto crust. Top with mozzarella and remaining Parmesan.

4

Bake 30 min. or until heated through. Let stand 5 min. before cutting to serve.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a crisp, mixed green salad and whole wheat roll to round out the meal.

 

Tip 2

Special Extra

Spoon additional heated pasta sauce onto serving plates before topping with servings of pie.

Nutrition

Calories

430

Calories From Fat

0

% Daily Value*

Total Fat 17g

22%

Saturated Fat 7g

35%

Trans Fat 0.5g

Cholesterol 105mg

35%

Sodium 730mg

32%

Total Carbohydrates 37g

13%

Dietary Fibers 3g

11%

Sugars 5g

10%

Protein 32g

64%

Vitamin A

15%

Vitamin C

6%

Calcium

25%

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 6 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.