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Everything Bagel Dogs

Prep Time
20min.
Total Time
35min.
Servings
10 servings
Give classic hot dogs a makeover with this innovative Everything Bagel Dogs recipe. To make these Everything Bagel Dogs, wrap beef franks in refrigerated pizza dough, sprinkle them with everything bagel seasoning and cook them until lightly browned.

What You Need

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Make It

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  • Heat oven to 425°F.
  • Cover rimmed baking sheet with parchment. Divide pizza dough into 30 small balls, using about 1 Tbsp. dough for each ball. Roll each ball into 6-inch-long rope.
  • Wrap 1 rope piece around each frank piece; pinch ends and seams of dough together to seal. Place on prepared baking sheet; brush with egg.
  • Add bagel seasoning to small bowl. Working with 1 wrapped frank piece at a time, hold frank over bowl of seasoning while sprinkling with seasoning; return to prepared baking sheet.
  • Bake 13 to 15 min. or until lightly browned. Transfer bagel dogs to wire racks; cool slightly.
  • Serve with ketchup.

Fluffy Tapioca Cream

Fluffy Tapioca Cream

 
15 Reviews
25 Min(s)
20 Min(s) Prep
5 Min(s) Cook
Healthy Living
Discover Fluffy Tapioca Cream, infused with egg yolk and flavored with vanilla. Serve Fluffy Tapioca Cream either warm or cold for a luscious dessert.
What You Need
 
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6 Servings
 
3 Tbsp. MINUTE Tapioca
 
 
2 cups milk
 
1 egg, separated
 
 
6 Tbsp. sugar, divided
 
1 tsp. vanilla
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Let's Make It
1
Combine tapioca, milk, egg yolk and 3 Tbsp. sugar in medium saucepan. Let stand 5 min.
2
Meanwhile, beat egg white in small bowl with mixer on high speed until foamy. Gradually add remaining sugar, beating constantly until soft peaks form.
3
Bring to full boil on medium heat, stirring constantly. Remove from heat. Quickly stir egg white mixture into hot tapioca in saucepan until well blended. Stir in vanilla. Cool 20 min. Stir before serving.
Kitchen Tips
Tip 1
Use Your Microwave
Combine tapioca, milk, egg yolk and 3 Tbsp. sugar in 1-1/2-qt. microwaveable bowl. Let stand 5 min. Beat egg white in small bowl with mixer on high speed until foamy. Gradually add remaining sugar, beating constantly until soft peaks form. Microwave on HIGH 7 to 8 min. or until mixture comes to full bowl, stirring every 2 min. Quickly stir egg white mixture into hot tapioca until well blended. Stir in vanilla. Cool 20 min. Stir before serving.
 
Tip 2
Variation
Substitute 2 Tbsp. cholesterol-free egg product for the egg yolk and granular no-calorie sweetener for the sugar, stirring the sweetener into the cooled pudding. (Do not substitute cholesterol-free egg product for the egg white since it can't be beaten to form soft peaks as directed in recipe.)
Tip 3
How to Double
Prepare using 1/3 cup MINUTE Tapioca, 1 or 2 eggs, and doubling all other ingredients. Makes 12 servings.
 
Tip 4
To Halve
Prepare recipe using 1 egg, and half each of the remaining ingredients. Makes 3 servings.
Tip 5
Note
For creamier pudding, press plastic wrap directly onto surface of pudding while cooling. Stir before serving.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 50mg
2%
Total Carbohydrates 22g
8%
Dietary Fibers 0g
Sugars 17g
34%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness 
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