Prep Time
20min.
Total Time
35min.
Servings
10 servings
What You Need
Make It
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- Heat oven to 425°F.
- Cover rimmed baking sheet with parchment. Divide pizza dough into 30 small balls, using about 1 Tbsp. dough for each ball. Roll each ball into 6-inch-long rope.
- Wrap 1 rope piece around each frank piece; pinch ends and seams of dough together to seal. Place on prepared baking sheet; brush with egg.
- Add bagel seasoning to small bowl. Working with 1 wrapped frank piece at a time, hold frank over bowl of seasoning while sprinkling with seasoning; return to prepared baking sheet.
- Bake 13 to 15 min. or until lightly browned. Transfer bagel dogs to wire racks; cool slightly.
- Serve with ketchup.