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Grilled Peaches with Vanilla Ice Cream

Recipe Image

Chocolate Stout Cake


Banana-Sour Cream Cake


Black Eye Peas


  • Total Time
    Prep: 20 min. + standing Cook: 40 min.
  • Makes
    10 servings

Ingredients

  • 1 package (16 ounces) dried black-eyed peas
  • 5 cups water
  • 1 green onion, chopped
  • 3 teaspoons chicken bouillon granules
  • 3 teaspoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon chili powder
  • 1 teaspoon coarsely ground pepper

Directions

  • Sort peas and rinse with cold water. Place in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until softened. Drain and rinse peas, discarding liquid.
  • Return peas to the pan; add the water, onion, bouillon and seasonings. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until peas are tender.
Nutrition Facts
3/4 cup: 151 calories, 1g fat (0 saturated fat), 0 cholesterol, 459mg sodium, 27g carbohydrate (4g sugars, 8g fiber), 10g protein. Diabetic Exchanges: 2 starch.
Originally published as Spicy Black-Eyed Peas in tasteofhome.com

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Everything Bagel Dogs

Prep Time
20min.
Total Time
35min.
Servings
10 servings
Give classic hot dogs a makeover with this innovative Everything Bagel Dogs recipe. To make these Everything Bagel Dogs, wrap beef franks in refrigerated pizza dough, sprinkle them with everything bagel seasoning and cook them until lightly browned.

What You Need

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Make It

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  • Heat oven to 425°F.
  • Cover rimmed baking sheet with parchment. Divide pizza dough into 30 small balls, using about 1 Tbsp. dough for each ball. Roll each ball into 6-inch-long rope.
  • Wrap 1 rope piece around each frank piece; pinch ends and seams of dough together to seal. Place on prepared baking sheet; brush with egg.
  • Add bagel seasoning to small bowl. Working with 1 wrapped frank piece at a time, hold frank over bowl of seasoning while sprinkling with seasoning; return to prepared baking sheet.
  • Bake 13 to 15 min. or until lightly browned. Transfer bagel dogs to wire racks; cool slightly.
  • Serve with ketchup.
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