Spaghetti Pizza Pie

 

139 Review(s)

45 Min(s)

15 Min(s) Prep

30 Min(s) Cook

No need to choose between spaghetti and pizza when you've got this recipe. It combines the two favorites into one great dish!

What You Need

 

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6 Servings

 

1/2 lb. spaghetti, cooked, drained

 

 

1/3 cup KRAFT Grated Parmesan Cheese, divided

 

1 egg, beaten

 

 

1 lb. lean ground beef, cooked, drained

 

2 cups OLIVO by CLASSICO Traditional Pasta Sauce

 

 

1-1/2 cups KRAFT Shredded Mozzarella Cheese

 

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Let's Make It

1

Heat oven to 350°F.

2

Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.

3

Mix meat and pasta sauce; spread onto crust. Top with mozzarella and remaining Parmesan.

4

Bake 30 min. or until heated through. Let stand 5 min. before cutting to serve.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a crisp, mixed green salad and whole wheat roll to round out the meal.

 

Tip 2

Special Extra

Spoon additional heated pasta sauce onto serving plates before topping with servings of pie.

Nutrition

Calories

430

Calories From Fat

0

% Daily Value*

Total Fat 17g

22%

Saturated Fat 7g

35%

Trans Fat 0.5g

Cholesterol 105mg

35%

Sodium 730mg

32%

Total Carbohydrates 37g

13%

Dietary Fibers 3g

11%

Sugars 5g

10%

Protein 32g

64%

Vitamin A

15%

Vitamin C

6%

Calcium

25%

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 6 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

PHILADELPHIA Fruit Pizza

 

147 Review(s)

3 Hr(s)

15 Min(s) Prep

2 Hr(s) 45 Min(s) Cook

Try our PHILADELPHIA Easy Fruit Pizza for a sweet serving of happiness. With a cookie crust and cream cheese center, this easy fruit pizza will please all!

What You Need

 

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12 Servings

 

1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced

 

 

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

 

1/4 cup sugar

 

 

1/2 tsp. vanilla

 

4 cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)

 

 

1/4 cup apricot preserves

 

1 Tbsp. water

 

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Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Let's Make It

1

Heat oven to 375°F.

2

Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.

3

Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.

4

Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.

5

Press preserves through sieve to remove any lumps; discard strained solids. Mix preserves with water until blended; brush onto fruit. Refrigerate 2 hours.

Kitchen Tips

Tip 1

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious fruit pizza.

 

Tip 2

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Nutrition

Calories

280

Calories From Fat

0

% Daily Value*

Total Fat 13g

17%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 210mg

9%

Total Carbohydrates 38g

14%

Dietary Fibers 2g

7%

Sugars 24g

48%

Protein 3g

6%

Vitamin A

15%

Vitamin C

35%

Calcium

2%

Iron

6%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Taco Pizza

 

166 Review(s)

25 Min(s)

15 Min(s) Prep

10 Min(s) Cook

Can't figure out whether you're in the mood for pizza night or taco night? Choose both, then stand firm. Someone's gotta make the hard decisions.

What You Need

 

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6 Servings

 

1 lb. lean ground beef

 

 

1 pkg. (10.75 oz.) TACO BELL® Crunchy Taco Dinner Kit

 

1 ready-to-use baked pizza crust (12 inch)

 

 

1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

 

1 cup loosely packed shredded lettuce

 

 

1 large tomato, chopped

 

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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Let's Make It

1

Heat oven to 400°F.

2

Cook meat with Taco Seasoning Mix as directed on package. Spread onto pizza crust; top with cheese. Place directly on oven rack.

3

Bake 8 to 10 min. or until crust is golden brown and cheese is melted.

4

Top with lettuce and tomatoes. Crush Taco Shells; sprinkle over pizza. Drizzle with Salsa.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.

 

Tip 2

Variation

Substitute 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix, 6 TACO BELL® Taco Shells and 1/2 cup TACO BELL® Thick & Chunky Salsa for the taco dinner kit.

Tip 3

Substitute

Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.

Nutrition

Calories

500

Calories From Fat

0

% Daily Value*

Total Fat 21g

27%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 890mg

39%

Total Carbohydrates 48g

17%

Dietary Fibers 2g

7%

Sugars 2g

4%

Protein 26g

52%

Vitamin A

10%

Vitamin C

8%

Calcium

15%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

 

166 Review(s)

25 Min(s)

15 Min(s) Prep

10 Min(s) Cook

Can't figure out whether you're in the mood for pizza night or taco night? Choose both, then stand firm. Someone's gotta make the hard decisions.

What You Need

 

Select All

 

6 Servings

 

1 lb. lean ground beef

 

 

1 pkg. (10.75 oz.) TACO BELL® Crunchy Taco Dinner Kit

 

1 ready-to-use baked pizza crust (12 inch)

 

 

1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

 

1 cup loosely packed shredded lettuce

 

 

1 large tomato, chopped

 

ADD TO SHOPPING LIST

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Let's Make It

1

Heat oven to 400°F.

2

Cook meat with Taco Seasoning Mix as directed on package. Spread onto pizza crust; top with cheese. Place directly on oven rack.

3

Bake 8 to 10 min. or until crust is golden brown and cheese is melted.

4

Top with lettuce and tomatoes. Crush Taco Shells; sprinkle over pizza. Drizzle with Salsa.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.

 

Tip 2

Variation

Substitute 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix, 6 TACO BELL® Taco Shells and 1/2 cup TACO BELL® Thick & Chunky Salsa for the taco dinner kit.

Tip 3

Substitute

Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.

Nutrition

Calories

500

Calories From Fat

0

% Daily Value*

Total Fat 21g

27%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 890mg

39%

Total Carbohydrates 48g

17%

Dietary Fibers 2g

7%

Sugars 2g

4%

Protein 26g

52%

Vitamin A

10%

Vitamin C

8%

Calcium

15%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.