Bacon-Chicken Alfredo Pizza

 

231 Review(s)

22 Min(s)

10 Min(s) Prep

12 Min(s) Cook

Add some excitement with our Bacon-Chicken Alfredo Pizza. There's no shortage of pizza variations out there, but this Alfredo pizza is one of our favorites.

What You Need

 

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6 Servings

 

1 ready-to-use baked pizza crust (12 inch)

 

 

1/2 cup CLASSICO Creamy Alfredo Pasta Sauce

 

8 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces

 

 

1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips

 

1 cup KRAFT Shredded Colby & Monterey Jack Cheeses

 

 

1/4 cup KRAFT Shredded Parmesan Cheese

 

1/2 tsp. dried Italian seasoning

 

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Let's Make It

1

Heat oven to 400ºF.

2

Place pizza crust on baking sheet; spread with sauce to within 1 inch of edge.

3

Top with remaining ingredients.

4

Bake 10 to 12 min. or until cheese is melted and pizza is heated through.

Kitchen Tips

Tip 1

Serving Suggestion

Pair this pizza with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.

 

Tip 2

Best of Season

To enjoy the flavors of the season, top pizza with chopped fresh herbs, such as basil, rosemary, thyme or oregano, just before serving. Or, top with fresh vegetables, such as chopped bell peppers or sliced green onions and/or sliced mushrooms.

Tip 3

Substitute

Substitute 1 cup chopped cooked fresh chicken breasts for the OSCAR MAYER Deli Fresh Chicken Breast.

Nutrition

Calories

340

Calories From Fat

0

% Daily Value*

Total Fat 18g

23%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 1050mg

46%

Total Carbohydrates 26g

9%

Dietary Fibers 0g

Sugars 1g

2%

Protein 20g

40%

Vitamin A

10%

Vitamin C

2%

Calcium

20%

Iron

6%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Veggie Pizza Appetizer

 

250 Review(s)

2 Hr(s) 33 Min(s)

20 Min (s)  Prep

2 Hr(s) 13 Min(s) Cook

Add crisp and crunchy veggies with a tangy, creamy spread for this Veggie Pizza Appetizer. This veggie pizza appetizer is just right for parties or potlucks.

What You Need

 

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32 Servings

 

2 cans (8 oz. each) refrigerated crescent dinner rolls

 

 

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

 

1/2 cup MIRACLE WHIP Dressing

 

 

1 tsp. dill weed

 

1/2 tsp. onion salt

 

 

1 cup broccoli florets

 

1 cup chopped green pepper

 

 

1 cup chopped seeded tomato

 

1/2 cup sliced pitted black olives (optional)

 

 

1/4 cup chopped onion

 

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Let's Make It

1

Preheat oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.

2

Bake 11 to 13 minutes or until golden brown; cool.

3

Mix cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.

Kitchen Tips

Tip 1

Size Wise

Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.

 

Tip 2

Substitute

Substitute chopped cucumbers, shredded carrot and/or red bell peppers for any of the chopped vegetables.

Nutrition

Calories

100

Calories From Fat

0

% Daily Value*

Total Fat 7g

9%

Saturated Fat 2.5g

13%

Trans Fat0g 

Cholesterol 10mg

3%

Sodium 210mg

9%

Total Carbohydrates 8g

3%

Dietary Fibers 0g

Sugars 2g

4%

Protein 2g

4%

Vitamin A

4%

Vitamin C

10%

Calcium

0%

Iron

2%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

32 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.