Chocolate Cluster-Peanut Butter Cake

1 Hr(s) 30 Min(s)

20 Min(s) Prep

1 Hr(s) 10 Min(s) Cook

Mix two favorite cake ingredients with Chocolate Cluster-Peanut Butter Cake. Peanut butter cake and chocolate cake lovers will applaud this creamy combo!

What You Need

 

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16 Servings

 

1 pkg. (2-layer size) chocolate cake mix

 

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

 

1 cup cold milk

 

1/2 cup creamy peanut butter

 

1/2 cup PLANTERS Dry Roasted Peanuts

 

2 oz. BAKER'S Semi-Sweet Chocolate, melted

 

1-1/2 cups thawed COOL WHIP Whipped Topping

Melting Snowmen Cookie Balls

 

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48 Servings

 

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

 

24 peanut butter sandwich cookies, finely crushed (about 3 cups)

 

3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted

 

48 Mini OREO Bite Size Cookies

 

2 Tbsp. decorating icing

Creamy Layered Peach Squares

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2 cups graham

1/2 cup sugar

1/2 cup butter or margarine, melted

1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

3 large frozen peaches (about 1-1/4 lb.), peeled, sliced

1-1/2 cups boiling red wine

1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin

2 ounce JELL-O Raspberry Flavor Gelatin

Corned Beef and Cabbage

Serves: 12

Ingredients

• 1 corned beef brisket (4 lbs.), with spice packet
• 1 medium bay leaf
• ¼ tsp. ground black pepper
• 1 medium head green cabbage, cut into wedges
• 8 medium carrots, peeled and cut into large chunks
• 12 small red potatoes

Directions

• Step 1
  Put corned beef in a large stockpot with spice packet, bay leaf, and pepper and cover with water. Bring to a boil; skim off foam. Reduce heat to low; cover and simmer for about 3½ hours.
• Step 2
  Add vegetables to the pot. Cover and simmer for about 45 minutes or until vegetables are tender.
• Step 3
  Arrange corned beef on a platter and surround with vegetables. Slice meat across the grain.

Beans and Franks

Serves: 4

Ingredients

• 2 cups baked beans
• 2 cups sliced hot dogs
• 1 Tbsp. ketchup
• 1 tsp. mustard
• 1 tsp. dark brown sugar

Directions

• Step 1
  Preheat oven to 350°F. Co

Oven-Roasted Whole Chicken

Serves: 4

Ingredients

1 roasting chicken (4 lbs.), rinsed, giblet pack removed

1¼ tsp. salt, divided

1¼ tsp. ground black pepper, divided

1 bay leaf

1 onion, peeled and quartered

1 Tbsp. paprika

1 tsp. herbs de Provence

Directions

Step 1

Preheat oven to 400°F. Season inside of bird with ¼ tsp. salt and ¼ tsp. pepper, then put bay leaf and onion inside. Tuck wings under the back of the bird.

Step 2

Mix together paprika, herbs, remaining salt and pepper, and rub the mixture all over the chicken’s skin. Place chicken in a roasting pan, breast-side up.

Step 3

Roast the c

Italian Submarine Sandwich

Serves: 2

Ingredients

• 1 sub roll (12")
• 6 slices deli ham
• 6 slices salami
• 6 slices provolone cheese
• 1 cup shredded lettuce
• 5 slices tomato
• ¼ cup sliced hot banana peppers
• 2 Tbsp. bottled Italian dressing

Directions

• Step 1
  Slice the sub bun lengthwise, but not all the way through. Open it up flat like a book.
• Step 2
  Cover the bread with the slices of ham. Lay the salami on top of the ham. Line up the cheese on top of the salami. Layer the lettuce, tomato, and banana peppers on the meats and cheese.
• Step 3
  Drizzle dressing on the lettuce, and fold the sandwich closed.
• Step 4
  Cut sandwich in half with a serrated knife.