Dark Molten Chocolate Cakes

 

93 Review(s)

30 Min(s)

15 Min(s) Prep

15 Min(s) Cook

Sweeten up your day with these Dark Molten Chocolate Cakes. Baked in custard cups, these Dark Molten Chocolate Cakes are sure to be a crowd favorite.

What You Need

 

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12 Servings

 

1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into small pieces

 

 

10 Tbsp. butter

 

1-1/2 cups plus 1 Tbsp. powdered sugar, divided

 

 

1/2 cup flour

 

3 whole eggs

 

 

3 egg yolks

 

18 fresh raspberries

 

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Let's Make It

1

Heat oven to 425ºF.

2

Grease 6 (6-oz.) custard cups or souffl� dishes. Place on baking sheet.

3

Microwave chocolate and butter in large microwaveable bowl on MEDIUM (50%) 2 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Add 1-1/2 cups sugar and flour; mix well. Add whole eggs and egg yolks; beat until blended. Pour into prepared cups.

4

Bake 14 to 15 min. or until cakes are firm around the edges but still soft in the centers. Let stand 1 min. Run small knife around cakes to loosen; carefully unmold onto dessert plates. Cut in half. Serve warm topped with remaining sugar. Garnish with berries.

Kitchen Tips

Tip 1

Size Wise

Serve these rich chocolate cakes at your next celebration with family or friends. A half-cake serving is all that's needed to provide big chocolate flavor!

 

Tip 2

Make Ahead

Batter can be made the day before; pour into prepared custard cups. Cover with plastic wrap; refrigerate. When ready to serve, uncover and bake as directed.

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Nutrition

Calories

280

Calories From Fat

0

% Daily Value*

Total Fat 17g

22%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 120mg

40%

Sodium 80mg

3%

Total Carbohydrates 28g

10%

Dietary Fibers 0g

Sugars 20g

40%

Protein 4g

8%

Vitamin A

15%

Vitamin C

0%

Calcium

2%

Iron

2%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, 1/2 cake each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

OREO-Raspberry Cookie Balls

 

7 Review(s)

1 Hr(s) 30 Min(s)

20 Min(s) Prep

1 Hr(s) 10 Min(s) Cook

Come as close as possible to perfection with our OREO-Raspberry Cookie Balls recipe. Our OREO-Raspberry Cookie Balls are dipped and drizzled in chocolate.

What You Need

 

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48 Servings

 

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

 

 

36 OREO Cookies, finely crushed

 

1/4 cup raspberry jam

 

 

1/4 cup chopped dried cranberries

 

1 oz. BAKER'S White Chocolate, melted

 

 

2 drops red food coloring

 

4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

 

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Let's Make It

1

Mix first 4 ingredients until blended.

2

Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until blended.

3

Dip balls in semi-sweet chocolate, turning to evenly coat each ball; place on waxed paper-covered rimmed baking sheet. Drizzle with pink chocolate. Refrigerate 1 hour or until firm.

Kitchen Tips

Tip 1

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

 

Tip 2

How to Easily Dip the Cookie Balls

To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.

Tip 3

Note

If any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use for another use.

 

Tip 4

How to Store

Store in tightly covered container in refrigerator.

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Nutrition

Calories

110

Calories From Fat

0

% Daily Value*

Total Fat 6g

8%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 5mg

2%

Sodium 55mg

2%

Total Carbohydrates 14g

5%

Dietary Fibers 1g

4%

Sugars 10g

20%

Protein 1g

2%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

4%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

48 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.