Cuban-Style Beef

 

6 Review(s)

40 Min(s)

15 Min(s) Prep

25 Min(s) Cook

Enjoy a night in Havana—without breaking out the passport! This easy beef dish is how you get Cuban-style flavor in your own kitchen.

What You Need

 

Select All

 

4 Servings

 

2 Tbsp. KRAFT Zesty Italian Dressing

 

 

1 onion, chopped

 

1 lb. beef sirloin steak, cut into 1-inch cubes

 

 

1/2 lb. new potatoes, cooked, coarsely chopped

 

1 pkg. (10 oz.) frozen whole kernel corn

 

 

1 can (8 oz.) tomato sauce

 

1/4 cup water

 

 

1 cup KRAFT Shredded Colby & Monterey Jack Cheeses

 

1/4 cup cilantro, chopped

 

ADD TO SHOPPING LIST

Let's Make It

1

Cook and stir onion in dressing in large skillet on medium-high heat 3 min. Add meat; cook 5 min. or until evenly browned, stirring occasionally.

2

Add potatoes, corn, tomato sauce and water; mix well. Cook on medium-low heat 10 to 15 min. or until meat is done, stirring occasionally.

3

Sprinkle with cheese and cilantro.

Kitchen Tips

Tip 1

Family Fun

Take a walk with your family after enjoying this tasty meal together.

 

Tip 2

Substitute

Prepare as directed, using KRAFT Shredded Cheddar Cheese.

Tip 3

How to More Easily Cut the Meat into Cubes

Freeze the meat for 30 min. before cutting into cubes. This will firm up the meat, making it easier to cut.

Nutrition

Calories

390

Calories From Fat

0

% Daily Value*

Total Fat 16g

21%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 85mg

28%

Sodium 610mg

27%

Total Carbohydrates 34g

12%

Dietary Fibers 5g

18%

Sugars 7g

14%

Protein 31g

62%

Vitamin A

25%

Vitamin C

15%

Calcium

20%

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Cuban-Style Ham & Turkey Sandwiches

 

12 Review(s)

24 Min(s)

10 Min(s) Prep

14 Min(s) Cook

An authentic Cubano? No. But our Cuban-Style Ham & Turkey Sandwiches are ready in less than half an hour, serve four and taste terrific!

What You Need

 

Select All

 

4 Servings

 

1 loaf (8 oz.) French bread, split

 

 

4 tsp. GREY POUPON Savory Honey Mustard

 

4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast

 

 

4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham

 

4 CLAUSSEN Kosher Dill Sandwich Slices

 

 

4 KRAFT Big Slice Swiss Cheese Slice s

 

1 tsp. butter

 

ADD TO SHOPPING LIST

Let's Make It

1

Spread bread with mustard; fill with all remaining ingredients except butter.

2

Cut into 4 pieces.

3

Melt butter in large skillet on medium-high heat. Add sandwiches; cook 4 to 6 min. on each side or until cheese is melted and each sandwich is golden brown on both sides, occasionally pressing sandwiches with back of spatula to flatten slightly.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.

 

Tip 2

Variation

Prepare using 10 slices OSCAR MAYER Deli Fresh Turkey and/or OSCAR MAYER Deli Fresh Shaved Ham instead of the CARVING BOARD Turkey or Ham.

Tip 3

Note

If you have a sandwich press, waffle iron or griddle, you can use that to cook these sandwiches instead of the skillet. Watch carefully and adjust the cooking time as needed.

Nutrition

Calories

340

Calories From Fat

0

% Daily Value*

Total Fat 11g

14%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 1140mg

50%

Total Carbohydrates 35g

13%

Dietary Fibers 2g

7%

Sugars 3g

6%

Protein 24g

48%

Vitamin A

6%

Vitamin C

30%

Calcium

25%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.