Bread Pudding Recipe

 

2 Review(s)

1 Hr(s)

15 Min(s) Prep

45 Min(s) Cook

Try our easy Bread Pudding Recipe. This Bread Pudding Recipes starts with Cuban bread and adds the delectable combination of peaches and cream cheese.

What You Need

 

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12 Servings

 

2 cups milk

 

 

4 cups cubed Cuban bread (1-inch cubes)

 

3 eggs

 

 

1/2 cup plus 2 Tbsp. sugar, divided

 

1/4 cup raisins

 

 

1/4 cup PLANTERS Slivered Almonds, toasted, chopped

 

1 tsp. ground cinnamon

 

 

1 tsp. vanilla

 

1/4 tsp. salt

 

 

1 can (8 oz.) peach slices in juice, undrained

 

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

 

 

1/4 tsp. ground nutmeg

 

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Let's Make It

1

Preheat oven to 350°F. Pour milk evenly over bread in large bowl; stir gently. Let stand 5 min.; set aside. Beat eggs lightly in medium bowl. Add 1/2 cup of the sugar, the raisins, almonds, cinnamon, vanilla and salt; mix until well blended. Pour over bread; mix lightly. Spoon into greased 9-inch square baking pan.

2

Bake 40 to 45 min. or until center is set and edges begin to pull away from sides of pan. Cool.

3

Meanwhile, drain peach slices, reserving 1/4 cup of the juice; set aside. Beat cream cheese with the reserved peach juice, remaining 2 Tbsp. sugar and the nutmeg with wire whisk until well blended. Spread evenly over warm bread pudding; top with peach slices. Serve warm or chilled. Cover and refrigerate leftover bread pudding.

Kitchen Tips

Tip 1

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portion size.

 

Tip 2

Substitute

Substitute cubed French bread for the Cuban bread.

Tip 3

Creative Leftovers

This recipe is perfect for using any day-old bread you might have at home.

 

Tip 4

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Nutrition

Calories

210

Calories From Fat

0

% Daily Value*

Total Fat 10g

13%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 70mg

23%

Sodium 230mg

10%

Total Carbohydrates 24g

9%

Dietary Fibers 1g

4%

Sugars 16g

32%

Protein 6g

12%

Vitamin A

15%

Vitamin C

0%

Calcium

6%

Iron

6%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredie

Valentine's Chocolate-Covered Crackers

6 Review(s)

35 Min(s)

20 Min(s) Prep

15 Min(s) Cook

Make these simple Valentine's Chocolate-Covered Crackers for a loved one. Chocolate-covered crackers are topped with raspberry-shaped gummy candies.

What You Need

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18 Servings

36 RITZ Crackers with Whole Wheat

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

36 berry-shaped gummy candies (about 2/3 cup or 4 oz.)

2 oz. BAKER'S White Chocolate, chopped

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Let's Make It

1

Dip crackers in melted semi-sweet chocolate, turning to completely coat each cracker. Carefully scrape off excess chocolate.

2

Place in single layer on waxed paper-covered baking sheets. Immediately top with candies.

3

Microwave white chocolate in microwaveable bowl on HIGH 1 min. or until melted, stirring after 30 sec. Drizzle over crackers. Refrigerate 15 min. or until firm.

Kitchen Tips

Tip 1

Size Wise

These treats are perfect to share on a special occasion.

Tip 2

Substitute

Prepare using other shapes of gummy candies.

Tip 3

Note

If the chocolate coating on the crackers becomes firm before you are ready to top the crackers with the candies, add a dab of leftover melted chocolate to the bottom of each candy before placing on cracker to secure it to the cracker.

Nutrition

Calories

130

Calories From Fat

0

% Daily Value*

Total Fat 6g

8%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 0mg

Sodium 50mg

2%

Total Carbohydrates 18g

7%

Dietary Fibers 0g

Sugars 11g

22%

Protein 1g

2%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

0%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

18 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Valentines Day

Sparkling Watermelon-Mojito Punch

 

1 Review(s)

10 Min(s)

10 Min(s) Prep

Live it up with our Sparkling Watermelon-Mojito Punch. This Sparkling Watermelon-Mojito Punch gets its great flavor from fresh lime juice and mint.

What You Need

 

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8 Servings

 

1 bottle (2 L) seltzer, chilled

 

 

1 cup sugar

 

1 env. (0.15 oz.) KOOL-AID Watermelon Flavor Unsweetened Drink Mix

 

 

1 lime, cut into 8 wedges

 

8 sprigs fresh mint

 

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Let's Make It

1

Add seltzer to combined sugar and drink mix in 2-1/2-qt. glass or plastic pitcher; stir until mix is dissolved.

2

Pour into ice-filled glasses. Squeeze lime wedge into prepared drink in each glass. Garnish with mint.

3

Serve immediately.

Kitchen Tips

Tip 1

Special Extra

Freeze extra mint leaves in ice cube trays with water. Serve with prepared punch.

Nutrition

Calories

100

Calories From Fat

0

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 10mg

Total Carbohydrates 26g

9%

Dietary Fibers 0g

Sugars 25g

50%

Protein 0g

Vitamin A

2%

Vitamin C

2%

Calcium

0%

Iron

2%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.