Asparagus Appetizers

 

1 Review(s)

30 Min(s)

10 Min(s) Prep

20 Min(s) Cook

Prepare a batch of elegant looking Asparagus Appetizers. These Asparagus Appetizers are a winning combination of ham, asparagus and dinner roll dough.

What You Need

 

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8 Servings

 

1 pkg. (8 oz.) refrigerated crescent dinner rolls

 

 

2 Tbsp. GREY POUPON Dijon Mustard

 

8 slices OSCAR MAYER Natural Applewood Smoked Ham

 

 

16 fresh asparagus spears (1 lb.), trimmed

 

1 Tbsp. KRAFT Shredded Parmesan Cheese

 

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Let's Make It

1

Heat oven to 375ºF.

2

Unroll dough on work surface; firmly press perforations together to form 12x14-inch rectangle. Spread with mustard; top evenly with ham.

3

Cut dough crosswise into 16 strips. Wrap 1 strip, in spiral fashion, around each asparagus spear; place on parchment-covered baking sheet.

4

Bake 20 min. or until asparagus is crisp-tender and dough is lightly browned. Sprinkle with cheese.

Kitchen Tips

Tip 1

Make Ahead

The asparagus spears can be wrapped with prepared dough strips as directed ahead of time. Refrigerate up to 4 hours before baking as directed.

 

Tip 2

Trimming Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.

Nutrition

Calories

120

Calories From Fat

0

% Daily Value*

Total Fat 6g

8%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 4.6205mg

2%

Sodium 400mg

17%

Total Carbohydrates 14g

5%

Dietary Fibers 0.6g

2%

Sugars 3g

6%

Protein 4g

8%

Vitamin A

10%

Vitamin C

4%

Calcium

0%

Iron

4%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Mango Pork Tenderloin

 

2 Review(s)

1 Hr(s)

30 Min(s) Prep

30 Min(s) Cook

Discover a new favorite with our Mango Pork Tenderloin recipe. This Mango Pork Tenderloin recipe features a fresh mango and bacon stuffing.

What You Need

 

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8 Servings

 

8 slices OSCAR MAYER Bacon, chopped

 

 

1 red onion, sliced

 

1 clove garlic, thinly sliced

 

 

2 mangos, cut into matchlike sticks

 

1/2 cup chopped fresh cilantro

 

 

1/3 cup golden raisins

 

2 pork tenderloins (2 lb.), butterflied

 

 

1/4 cup KRAFT Real Mayo Mayonnaise

 

37 RITZ Crackers, finely crushed (about 1-1/2 cups)

 

 

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

 

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Let's Make It

1

Heat oven to 350ºF.

2

Cook and stir bacon in large skillet on medium-high heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings; reserve for later use. Add onions to skillet; cook 3 min., stirring occasionally. Add garlic; cook and stir 2 min. Remove from heat; stir in bacon, mangos, cilantro and raisins.

3

Place tenderloins, cut-sides up, on cutting board; spoon filling down centers. Roll up, starting at one long side of each; secure with wooden toothpicks. Brush with mayo; roll in cracker crumbs. Heat 1-1/2 tsp. of the reserved bacon drippings in same skillet on medium heat. Add 1 tenderloin; cook 4 min. or until evenly browned, turning occasionally. Place on rack of broiler pan. Repeat with remaining bacon drippings and tenderloin.

4

Bake meat 30 min. or until done (145ºF). About 10 min. before meat is done, prepare stuffing as directed on package.

5

Remove meat from oven; let stand 3 min. Remove and discard toothpicks from meat before slicing. Serve with stuffing.

Kitchen Tips

Tip 1

Cooking Know-How

Ask the butcher to butterfly the pork tenderloin for you. Or, cut the tenderloin lengthwise in half, leaving about 1/2 inch intact. Cover with plastic wrap or place in a resealable plastic bag. Using a meat mallet or can, pound meat to 1/2-inch thickness.

 

Tip 2

Substitute

Substitute 3 cups sliced drained canned or jarred mangos for the cut-up fresh mangos.

Nutrition

Calories

410

Calories From Fat

0

% Daily Value*

Total Fat 20g

26%

Saturated Fat 4.5g

23%

Trans Fat 1.5g

Cholesterol 50mg

17%

Sodium 810mg

35%

Total Carbohydrates 34g

12%

Dietary Fibers 3g

11%

Sugars 14g

28%

Protein 23g

46%

Vitamin A

20%

Vitamin C

25%

Calcium

2%

Iron

40%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.