Ingredients
- 1 can (6 oz.) tuna packed in water, drained
- ¼ cup diced sweet pickles
- 2 Tbsp. mayonnaise
- 1 Tbsp. lemon juice
- ¼ tsp. salt
- 4 green lettuce leaves
- 8 slices toasted whole wheat bread
Directions
- Combine tuna, pickles, mayonnaise, lemon juice, and salt in a bowl with a rubber spatula. Place 1 lettuce leaf on a slice of bread. Add a scoop of tuna salad and top with another slice of bread. Repeat with remaining lettuce leaves and bread slices.