Ingredients:
6oz- Smoked CAB Brisket
3oz- Korean BBQ Quinoa
3oz- Power Slaw Blend
4oz- (3oz for Brisket, 1oz for Salad) Korean BBQ Sauce
2oz- Sriracha Cheddar
Pinch- Micro Cilantro
Directions:
1. Large dice brisket, and roast in 400 oven until caramelized (about 7 minutes). Add 3oz of Korean BBQ sauce, put back in oven for another 2 mins.
2. Mix together quinoa and power blend with 1oz of BBQ sauce
3. Plate accordingly. Garnish with micro cilantro and cheese.