Mmm… “cheezy!” Try this dairy-free Cheezy Cauliflower Soup recipe to warm yourself (and some friends) up this winter!
Directions
- In a large saucepan, heat the oil over medium heat and sauté the onion, garlic, and 1/4 teaspoon of the salt for 3 to 5 minutes, until the onions are soft and translucent.
- Add the cauliflower, vegetable broth, and remaining salt, and bring the soup to a boil.
- Reduce the heat to medium, and simmer uncovered for about 20 minutes until the cauliflower is completely tender.
- Remove the saucepan from the heat, and allow the soup to cool for 5 minutes.
- Stir in the nutritional yeast, lemon juice, smoked paprika, and cayenne.
- Pour the soup into your blender in batches, and blast on high for 30 to 60 seconds, until smooth and creamy.
- Return the blended soup to the saucepan, stir in the milk, warm it over low heat, and season to taste.
- Ladle the soup into bowls, and garnish with the chives.
- Enjoy!!
