Loaded Totchos

 

4 Review(s)

42 Min(s)

10 Min(s) Prep

32 Min(s) Cook

Do you know what totchos are? You will after watching our How to Make Totchos cooking video. Hint: There are ORE-IDA TATER TOTS and some cheese involved.

What You Need

 

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12 Servings

 

1 pkg. (32 oz.) ORE-IDA TATER TOTS

 

 

1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

 

1/4 cup KRAFT Classic Ranch Dressing

 

 

3 Tbsp. chopped fresh chives, divided

 

1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

 

 

4 slices OSCAR MAYER Bacon, cooked, crumbled

 

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Let's Make It

1

Heat oven to 425ºF.

2

Bake TATER TOTS as directed on package.

3

Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.

4

Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.

Kitchen Tips

Tip 1

Variation

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT Lite Ranch Dressing, KRAFT 2% Milk Shredded Cheddar Cheese and OSCAR MAYER Turkey Bacon.

 

Tip 2

Substitute

Substitute chopped green onions for the chives.

Nutrition

Calories

280

Calories From Fat

0

% Daily Value*

Total Fat 20g

26%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 600mg

26%

Total Carbohydrates 19g

7%

Dietary Fibers 2g

7%

Sugars 2g

4%

Protein 7g

14%

Vitamin A

8%

Vitamin C

0%

Calcium

15%

Iron

2%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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