Bristol Bay Smoked Salmon Snacks

 

4 Review(s)

25 Min(s)

15 Min(s) Prep

10 Min(s) Cook

They look like they were prepared by a star pastry chef, but won ton wrappers make these delicious smoked salmon cups a snap to put together.

What You Need

 

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24 Servings

 

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

 

 

1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided

 

1/2 lb. smoked salmon, flaked

 

 

6 green onions, sliced

 

24 won ton wrappers

 

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Let's Make It

1

Heat oven to 425ºF.

2

Mix cream cheese and 1 cup shredded cheese in medium bowl until blended. Stir in salmon and onions.

3

Spray 24 mini muffin cups with cooking spray. Line each cup with 1 won ton wrapper. Fill with salmon mixture; sprinkle with remaining shredded cheese.

4

Bake 10 min. or until won tons are browned.

Kitchen Tips

Tip 1

Substitute

Substitute 1/2 cup finely chopped green peppers for the onions.

 

Tip 2

Special Extra

Garnish with chopped green onions before serving.

Nutrition

Calories

100

Calories From Fat

0

% Daily Value*

Total Fat 7g

9%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 25mg

8%

Sodium 210mg

9%

Total Carbohydrates 5g

2%

Dietary Fibers 0g

Sugars 0g

Protein 5g

10%

Vitamin A

6%

Vitamin C

0%

Calcium

8%

Iron

2%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.