Ingredients
- ½ cup sugar
- 1 Tbsp. cornstarch
- ⅛ tsp. ground nutmeg
- 1 cup boiling water
- 1 Tbsp. butter
- ¼ cup lemon juice
- 1 tsp. grated lemon zest
- 1 large egg, beaten
Directions
- Mix together the sugar, cornstarch, and nutmeg in a saucepan. Stir in the boiling water over high heat and boil for 1 minute, stirring.
- Add the butter, lemon juice, and zest. Stir. Gradually beat in the egg. Serve warm.