What You Need
1/4
cup KRAFT Zesty Italian Dressing
1
boneless beef chuck steak (1 lb.), cut into 4 pieces
1/4
cup flour
1/4
cup tomato paste
1
can (14-1/2 oz.) diced tomatoes, undrained
1/2
cup beef broth
1
green pepper, chopped
2
cups hot mashed potatoes
1/2
cup shredded KRAFT Swiss Cheese
Make It
HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.
COMBINE tomato paste, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
SERVE over potatoes; top with cheese.