Veggie Pizza Dip

30 Min(s)

10 Min(s) Prep

20 Min(s) Cook

Healthy Living

Thick with mushrooms, peppers and black olives, this substantial Veggie Pizza Dip is a guaranteed people-pleaser.

What You Need

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16 Servings

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

1/2 cup CLASSICO Traditional Pizza Sauce

2 cloves garlic, minced

1/3 cup sliced black olives

1/3 cup chopped green pepper s

1/3 cup drained canned sliced mushrooms, coarsely chopped

1/3 cup chopped red onion s

1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

1/4 cup sliced fresh basil

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* Made with quality cheeses crafted in the USA.

Let's Make It

Heat oven to 350ºF.

Mix Neufchatel, pizza sauce and garlic until blended; spread onto bottom of 9-inch pie plate. Top with next 5 ingredients.

Bake 18 to 20 min. or until dip is heated through and shredded cheese is melted.

Top with basil.

My Sweet Tooth